Concorso Le 5 Stagioni ENG

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The new International Competition
"Le 5 Stagioni" is organized
by Agugiaro & Figna Molini SpA
with its line of flours for pizza making
"Le 5 Stagioni" in collaboration
with the ARD&NT Institute
(Politecnico di Milano e Accademia di Belle Arti di Brera).

The Competition’s scope is to emphasise innovation
and to boost attention on the new market’s requirements,
and it is open to architects, entrepreneurs,
designers and contractors.

The new Competition Le 5 Stagioni
will award 3 already existing and operating Pizzerias.
The total amount of the prize is of € 7,500

Participation is free.
Copyright 2016 - "Concorso Le 5 Stagioni" - C.so Vittorio Emanuele, 15 - 20122 Milano (Italy)
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