The new International Competition "Le 5 Stagioni" is organized by Agugiaro & Figna Molini SpA with its line of flours for pizza making "Le 5 Stagioni" in collaboration with the ARD&NT Institute (Politecnico di Milano e Accademia di Belle Arti di Brera).
The Competition’s scope is to emphasise innovation and to boost attention on the new market’s requirements, and it is open to architects, entrepreneurs, designers and contractors.
The new Competition Le 5 Stagioni will award 3 already existing and operating Pizzerias.
The total amount of the prize is of € 7,500
Participation is free.